This fried tofu sandwich is so phenomenal, it just might unite vegans and meat eaters once and for all. The tofu gets soaked in a seasoned pickle brine (if you know, you know), then …

You can make crispy tofu without a cauldron of bubbling oil. Turns out, an air fryer does a stellar job of cooking up cubes of marinated tofu into perfectly browned and crispy bites. Toss them ...

Get Tofu Schnitzel Recipe from Food NetworkTo prepare the tofu: Pat the tofu dry, then fully wrap in a thick, clean towel. Place the towel-wrapped tofu on a plate or baking pan. Top with a …

Incorporate the tofu, shrimp and egg into the ingredients and stir fry, coating the ingredients with the sauce and simmering to thicken, 3 to 5 minutes.

Salt and pepper anything (shrimp, squid or tofu) is a favorite stir-fry and offered in most Chinese restaurants. The combination of the wok hey (breath of the wok) and the savory flavors from ...

Our healthy vegan tofu mayo duplicates the bright flavors of an iconic mayonnaise we all know and love. In fact, we developed this recipe side-by-side with a jar of that store-bought non …

This is Molly’s ode to her Grandpa Yeh’s favorite Chinese dish. He would order it every single time they went out to eat. Molly’s version is saucy, salty and spicy — a pork and tofu ...

Cut the tofu in half horizontally and lay between layers of paper towels. Place on a plate, top with another plate, and place a weight on top (a 14-ounce can of vegetables works well).

Szechuan peppercorns and doubanjiang, two key components of this well-known tofu dish, are hallmarks of the Szechuan province.

This dairy- and egg-free classic is creamy and satisfying, thanks to the combo of silken tofu and vegan cream cheese. Silken tofu is softer and more fragile than regular tofu-perfect for …