Though it shares some common traits with other blue cheeses, there are notable differences that set Gorgonzola apart.

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Pamela Vachon is a full-time freelance writer who covers food and drinks. She is a certified sommelier, former fine dining captain and bartender, and culinary school graduate. According to Lactalis, ...

When it comes to buying cheese at farmers markets, it matters which type of cheese you buy. There's one kind that you should ...

Locally made artisan cheeses can be found next to the imported cheeses in store specialty cheese cases. The cheeses are handcrafted by cheesemakers on small regional farms. The cheese is often made ...

Lasagna is the ultimate comfort food—layered, cheesy, and rich with flavor. While the sauce and noodles play their part, it’s the cheese that ties everything together. Choosing the right combination ...